Sunday, 2 October 2011

Beijing








Beijing was another city of great contrast.......but very different to Ulaanbaatar! It is huge, we only saw a small fraction of it ...........and it is very well organised with an excellent road system. We found it easy to find our way about as most of the street and road signs and the maps are written in our alphabet as well as the Chinese characters.  The weather was warm and humid a full 10C higher than Mongolia. 

On the first evening we familiarise ourselves with the hutong area we were staying in. The hutongs are the old narrow streets which originally formed the whole of Beijing. Over the years most of them have been demolished to make way for the high rise modern buildings and the highways. Our street was full of lovely small shops and restaurants and the side streets were still occupied by old one story courtyard dwellings hidden away behind high walls and gates. There were a lot of public toilet buildings and we assumed that many of the houses did not have their own sanitation. Amanda took Orlo into one, she said it was a real experience, no privacy at all!  We stayed at the Beijing Downtown Backpackers hostel, which was great! The staff were very friendly and helpful and there was a great mix of guests, from 'oldies' like us to young backpackers at the start of their gap year experience. They had a very good selection of rooms from double and twin with en suite to dormitory accommodation. It was extremely good value and very well located.

The following day (Saturday) we set off to explore further afield, the Forbidden Palace being the main object for the day. We walked to the Drum Tower and through parks with beautiful lakes where many residents were enjoying the weekend.  Some had set up a dance session, others having a swim, yet others just wandering along enjoying the views and the warm weather. It was very picturesque and relaxing.  We eventually made it to Tianamen Square and then to the Forbidden City, having had lunch at the streetside cafe on the way. Please note: Michael is using chopsticks!!!!! 

We bought our tickets and audio guides and entered the Forbidden City along with hundreds of others! It was very hot by now. Amanda & Orlo went their own way so that Orlo could have a run round but we followed the main route. It was so hot and busy that we could not do justice to it all, there are so many temples. We spent two hours there and one day i would like to return as we did not have time to see museum collection. After walking back to the hostel we found somewhere to eat and then went out to an acrobatic show. The show was very good with an excellent juggler, amazing acrobats and a great clown!

Tuesday, 27 September 2011

UB to Beijing

UB to Beijing

Well! This photo proves we made it! I am writing this on the plane from Beijing to Dubai after three and a half very busy days in Beijing. There was no time to write a blog!

We boarded the twain in Ulaanbaatar at 6.30am on Thursday 22 September for the 30hr journey to Beijing. It was just coming light and very chilly at that time in the morning. The train was on a return trip from Beijing, so it had Chinese coaches which were a great improvement on the Mongolian ones we experienced on the last leg of the train trip. We were travelling with even more luggage having collected last years' Christmas present (a very traditional felt rug) plus Amanda and Orlo with pushchair etc! Soon all was safely stowed away and we settled down. We got out the bacon sandwiches and muffins and waited for the samovar to heat up so we could make coffee. The first few hours of the journey covered ground which we had driven over a few days before, so the landmarks were familiar. The train was very slow, the track is single with passing places so there were quite a few stops to wait for other passenger or freight trains coming north from china.

Orlo was great, he loved watching out for other trains and looking out of the window at the passing scenery. He ran his engines along the top the heaters in the corridor and made quite a few new adult friends. Of course he also realised that it was great fun to run up and down the corridor too, which was fine as long as he didn't shout along the way!!!! He also explored the top bunks which Granny and Grandad were using. The restaurant car made a good expedition for lunch, it was about 6 coaches back up the train which involved crossing lots of 'bridges' between the coaches.

Crossing the Gobi was fascinating, first there is the desert grassland, then it changes to an even more arid landscape with sand and some dunes, then back to the grassland again. We passed a few oases with tress. For much of the time we could see vehicles on the road. It would appear that part of the route is tarmac, but the rest is gravel and sand as we had experienced a few days earlier.

There were two main stops before the border, with just enough time to get out for a stroll along the platform. I didn't get chance to count the coaches, but it was a very long train, maybe about 12 in all. The border crossing was tedious, once again they took the passports away, but then the train moved off to the sheds where the bogies were changed. This takes several hours and involves lots of shunting. Eventually we pulled not the station in China with the staff standing to attention, lots of lights and music to welcome us.......and the passports were returned. By this time Orlo and Michael were asleep but Amanda and I stayed up as we were still expecting a customs inspection........that did not happen. The train pulled away at 0.35am and we each dashed to the loo. The toilets had beenlocked for several hour as they were the type that flushed direct onto the line.

To be continued......

Leaving Mongolia

Saturday, 24 September 2011

Beijing

We got here, no time to blog about the train trip yet!
Off to hike on the Great Wall tomorrow.

Sent from my iPad

Wednesday, 21 September 2011

Birthday girl!!

Amanda's birthday

On the 16th we celebrated Amanda's birthday, I managed to smuggle some decorations in to the restaurant Ger and a cake, which I had baked in UB.